Past Beers

This amped-up IPA has triple the dry hop and triple the flavour. Loaded with a dazzling array of Citra, Mosaic, and Simcoe hops, expect radiant flavours of bright citrus, grapefruit, pine, and even hints of stone fruit shining through.

This lovely French saison style ale is full of luscious floral fragrance with a hint of sweet citrus hops and subtle spice. The full, biscuity malt flavours paired with noble hops in this table beer blossom into a beautiful bouquet of classic flavour perfect for any setting.

A rich blend of Munich malts dance bewitchingly with choice noble hops to bring you this iconic Bavarian specialty. Bready, nutty, and toasty without the roast or astringency, this clean, crisp, classic brown lager is nothing short of spellbinding. A refreshing compliment to the cooler, darker months of the year.

Vinous hops and a bone dry finish. Made for toasting this year away.

A dark fruit and rich caramel underwritten by spicy ginger and notes of citrus.

A golden coat of all Alberta malt barley with a frothy white mane. Aromas of citrus and pine.

Fruity, spicy yeast paired with our favourite new American and European hop varietals. Citrus, tropical fruits with black pepper and a herbaceous undertone.

For the people who fancy a hoppy brew at 11am but still have sh’t to do at 3. A small IPA featuring a big experimental Australian hop varietal.

A refreshing and bright hazy pale ale conditioned on sea salts and fresh citrus.

Exceedingly crisp and dry with pronounced floral aromatics and subtle spice.

Sour stone fruit and citrus, a beer for when the only party is the one in your mouth.

An extra crispy lager, made with all Alberta malt barley, and dry hopped with Hallertau Blanc.