Past Beers

It looks like a lager and tastes like a lager. But it isn't a lager. This new creation utilizes classic Pilsner and Vienna malts along with popular German Perle hops to bring you the crisp, refreshing flavour you expect from a classic Pilsner. But instead of using low-temp lager yeast, we employed a new Kveik ale yeast strain to do the job. And boy, did they do the job well! We introduce to you our new Pilsner style ale. A beer just as crushable as it's traditional lager cousins.

This lovely French saison style ale is full of luscious floral fragrance with a hint of sweet citrus hops and subtle spice. The full, biscuity malt flavours paired with noble hops in this table beer blossom into a beautiful bouquet of classic flavour perfect for any setting.

A roasty, toasty dry sessionable stout with notes of chocolate, caramel, nuts balanced by spicy, earthy English hops.

A rich blend of Munich malts dance bewitchingly with choice noble hops to bring you this iconic Bavarian specialty. Bready, nutty, and toasty without the roast or astringency, this clean, crisp, classic brown lager is nothing short of spellbinding. A refreshing compliment to the cooler, darker months of the year.

Vinous hops and a bone dry finish. Made for toasting this year away.

A dark fruit and rich caramel underwritten by spicy ginger and notes of citrus.

A golden coat of all Alberta malt barley with a frothy white mane. Aromas of citrus and pine.

Fruity, spicy yeast paired with our favourite new American and European hop varietals. Citrus, tropical fruits with black pepper and a herbaceous undertone.

For the people who fancy a hoppy brew at 11am but still have sh’t to do at 3. A small IPA featuring a big experimental Australian hop varietal.